EASILY PREPARE YOUR DISHES: The semi-professional vegetable mill No. 3 allows you to effortlessly make sauces, coulis, purées, compotes, or vegetable soups in large quantities.
QUALITY MATERIAL: The semi-professional mill No. 3 is made of stainless steel, a hygienic, durable, and resistant material. Widely used in professional kitchens, it requires minimal maintenance. Its ergonomic handle provides a comfortable grip.
FOR OPTIMAL PRODUCTIVITY: The semi-professional mill No. 3 is manually operated. It allows the preparation of 1.5 kg (3.3 lbs) of soups, compotes, and purées in just 1 minute.
NOTHING BEATS HANDCRAFTED: Since 1947, Louis Tellier has been manufacturing durable and easy-to-use professional kitchen utensils in France, serving both demanding professionals and passionate enthusiasts.
VERSATILE AND FUNCTIONAL: This mill includes a Ø 1 mm (0.04 inches) disc, perfect for crafting your coulis and sauces, a Ø 2.5 mm (0.1 inches) disc designed for purées, and a Ø 4 mm (0.16 inches) disc suitable for fibrous vegetables.