EASILY PREPARE YOUR DISHES: The semi-professional vegetable mill No. 3 allows you to effortlessly make sauces, coulis, purées, compotes, or vegetable soups in large quantities.
NOTHING BEATS HANDCRAFTED: Since 1947, Louis Tellier has been manufacturing durable and easy-to-use professional kitchen utensils in France, serving both demanding professionals and passionate enthusiasts.
FOR OPTIMAL PRODUCTIVITY: The semi-professional mill No. 3 is manually operated. It allows the preparation of 1.5 kg (3.3 lbs) of soups, compotes, and purées in just 1 minute.
PRACTICAL AND MULTIFUNCTIONAL: The mill comes with a Ø 1 mm (0.04 inches) disc, essential for preparing your coulis and sauces, a Ø 2.5 mm (0.1 inches) disc for purées, and a Ø 4 mm (0.16 inches) disc for fibrous vegetables.
PREMIUM CONSTRUCTION: The semi-professional mill No. 3 is crafted from stainless steel, a material that is hygienic, long-lasting, and highly resilient. Commonly found in commercial kitchens, it demands very little upkeep. The ergonomically designed handle ensures a comfortable hold.